Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Goal 2 links ending hunger and malnutrition with productive, resilient and sustainable food systems. Its targets address access to safe and nutritious food, nutrition, small-scale food producers, sustainable agriculture, genetic diversity, investment, trade and food-market information.
What Goal 2 covers
N4SF groups the main policy areas from the official UN targets into this diagram for easier reading.
Goal 2 target list
Below are the United Nations targets for SDG 2.
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
Global goals become practical through local decisions.
The SDGs overlap across local housing, infrastructure, public services, environmental quality, economic opportunity and community participation. A single neighborhood decision can relate to several goals at the same time.
United Nations materials: N4SF uses the official SDG icons in accordance with United Nations guidance. The United Nations has not approved or endorsed this N4SF content, and it does not represent the views of the United Nations, its officials or Member States.